Pakistani Breakfast

A Pakistani weekend breakfast is a feast: halwa puri with spicy chickpeas (chana), slow-cooked nihari with fresh naan, flaky parathas and a strong cup of chai. In Lahore and Karachi people queue outside famous breakfast shops on Sunday mornings.

Our breakfast recipes bring those flavours to home kitchens in the UK, US and the Gulf, with make-ahead steps so you can enjoy a proper desi breakfast without waking up at dawn.