Kebab & Tikka Recipes

Pakistani kebabs and tikka are the stars of every food street, wedding and Eid barbecue. From Peshawar's flat, crispy chapli kebab to Lahore's juicy seekh kebabs and creamy malai boti, each one has its own spice blend and cooking method.

Our kebab recipes are tested for home kitchens outside Pakistan: minced beef or lamb from any supermarket, oven and air-fryer options alongside the grill, and freezer tips so you can make a batch ahead for Ramadan or a weekend barbecue.