Finding the right Pakistani spices can be difficult when you’re living abroad. Whether you’re in the Middle East, Europe, or the US, it’s common to walk into a supermarket and not see the exact masalas you grew up with. The good news is that most Pakistani spices have simple substitutes that give almost the same aroma and flavor. With just a few smart swaps, you can still enjoy delicious, authentic meals without stressing about missing ingredients.

Below are some of the most reliable masala substitutes you can use anywhere in the world.

1. Garam Masala Substitute

If garam masala isn’t available, mix the following:

• ½ teaspoon cumin

• ½ teaspoon coriander powder

• A pinch of cinnamon or nutmeg

This blend works well in curries, lentils, and even rice dishes.

2. Red Chili Powder Substitute

If Pakistani red chili isn’t available, try:

• Cayenne pepper (a bit stronger, so use half quantity)

• Paprika for mild heat and color

Mixing both gives a balanced flavor.

3. Cumin Seeds Substitute

If your store doesn’t carry whole cumin seeds, you can use:

• ½ teaspoon ground cumin instead
  

  Add it slightly later in the cooking process to avoid burning.

4. Coriander Powder Substitute

If you run out of coriander powder, you can use:

• Fresh coriander stems (finely chopped)

• A smaller amount of mixed curry powder

The stems add freshness, while mild curry powder adds warmth.

5. Chaat Masala Substitute

Chaat masala has a unique tangy flavor, but you can get close by mixing:

• A squeeze of lemon

• A sprinkle of black salt or regular salt

• Pinch of cumin powder

This works great in salads, chana chaat, fruit chaat, and snacks.

6. Whole Spices for Biryani

If you don’t have whole spices like star anise, cloves, or bay leaves, use:

• ½ teaspoon garam masala

• Tiny pinch of cinnamon

It gives biryani that warm, aromatic base.

Final Tip

Remember, cooking is flexible. As long as the base flavors—spice, aroma, tang, and warmth—are there, your Pakistani dishes will still taste amazing. Once you’re comfortable with substitutions, you’ll be able to cook almost any recipe in any country using ingredients you already have at home.